Why Olive Oil?

Nowadays, more than ever, the biological and nutritional values of Olive Oil are recognized by people all over the world. Olive Oil is a valuable ingredient in our nutrition – natural, pure, healthy. It is recommended as part of a daily balanced diet, by scientists, doctors and nutritionists, as well as taste experts and chefs!

The number of olive trees worldwide amounts to 750 million trees, while Olive Oil production is about two million tonnes. The Mediterranean area has always been and still remains the cradle of the olive tree cultivation. Mediterranean countries cover 99% of the worldwide Olive Oil production! Olive Oil is the leading factor in the infamous Mediterranean Diet, which is also a reason why more and more people worldwide are becoming familiar with it.

Still, most of the people around the world are not familiar with the “secrets of Olive Oil”. So, let’s unveil them!